INGREDIENTS
8 oz
pasta
10 5/8 oz
sausages
3 cloves
garlic
1/2 cup
chicken broth
1/2 tsp
dijon mustard
1 tsp
flour
1 tsp
lemon juice
1/4 cup
sun tomatoes
1 cup
whipping cream heavy
1 1/2 cups
baby spinach
1 handful
basil
1 serving
salt
1 serving
bell pepper
1 serving
parmesan cheese freshly