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Cumberland sausage hot dogs with beery onions

www.deliciousmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

500 gs

cumberland sausage ring

1 serving

vegetable oil

1 large

baguette

1

garlic bulb

1 tsp

olive oil

1/2 tsp

sea salt flakes

175 gs

butter

3 tbsps

olive oil

750 gs

onions

150 mls

rich ale

15 gs

butter

3 tbsps

caster sugar

4 tsps

red wine vinegar

1 Handful

watercress

1

1