INGREDIENTS
500 gs
cumberland sausage ring
1 serving
vegetable oil
1 large
baguette
1
garlic bulb
1 tsp
olive oil
1/2 tsp
sea salt flakes
175 gs
butter
3 tbsps
olive oil
750 gs
onions
150 mls
rich ale
15 gs
butter
3 tbsps
caster sugar
4 tsps
red wine vinegar
1 Handful
watercress
1
1