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Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

carrots

1/2 cup

celery

1 oz

dried porcini mushrooms

1 cup

dry white wine

2 tsp

fresh rosemary

3 tsp

fresh sage

6

garlic cloves

1 cup

leek

1 cup

low-salt chicken broth

4 tbsp

olive oil

1 large

onion

4 servings

parsley

4

pork shanks

2 oz

prosciutto

1 cup

water