INGREDIENTS
1 cup
kosher salt
1 cup
sugar
1 tsp
ground fennel seeds
1 tsp
ground chile flakes
1 tsp
ground nutmeg
1 large
garlic clove
3 lbs
pork belly
1/4 cup
molasses
6
buns
1/4 cup
mayonnaise
1/4 cup
american mustard
2 tsps
hot sauce
1 serving
kosher salt
10 ozs
swiss cheese
10 ozs
ham
3
garlic-dill pickles
1/4 cup
butter