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Breakfast Potatoes

Jessica at Savory Experiments
  • 20 minutes
  • Serves 2

INGREDIENTS

2

large baking potatoes (cooked and cooled (see note below for instructions))

1/2 cup

cheddar cheese (shredded)

Fine sea salt and freshly cracked peppercorn medley

2 tbsp

chopped vegetables

2

large eggs

1

strip of bacon (cooked and minced)