INGREDIENTS
100 mls
olive oil
400 gs
mushrooms
40 gs
butter
2
golden shallots
1
garlic clove
2 tsps
thyme
1 tbsp
chives
8
eggs
1 serving
splash of vinegar
4 slices
sourdough bread
1 serving
to serve: butter
1 1/2
golden shallots
50 mls
white wine vinegar
1 tsp
peppercorns
1
tarragon sprig
125 gs
butter
2
egg yolks
1 serving
to taste: tabasco sauce