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Mushrooms on toast with poached eggs and hollandaise

m.gourmettraveller.com.au
  • 60 minutes
  • Serves 4

INGREDIENTS

100 mls

olive oil

400 gs

mushrooms

40 gs

butter

2

golden shallots

1

garlic clove

2 tsps

thyme

1 tbsp

chives

8

eggs

1 serving

splash of vinegar

4 slices

sourdough bread

1 serving

to serve: butter

1 1/2

golden shallots

50 mls

white wine vinegar

1 tsp

peppercorns

1

tarragon sprig

125 gs

butter

2

egg yolks

1 serving

to taste: tabasco sauce