INGREDIENTS
3 tbsps
peri peri sauce
1 tbsp
brown sugar
16 slices
streaky bacon
1 kg
beef mince
1
onion
1 leaf
flat parsley a bunch
1 serving
breadcrumbs a handful
1
egg
1 serving
vegetable oil
16 slices
emmental
8
brioche burger buns
1 serving
lettuce to serve
1 small bunch
flat leaf parsley
1 leaves
oregano a handful
1
chilli
1/2 clove
garlic
1 tsp
paprika
1 tbsp
red wine vinegar
1 serving
olive oil
4 tbsps
mayonnaise
1
avocado
1 serving
coriander a bunch
1
juice of lime
2
onions
1 tbsp
brown sugar
2 tbsps
red wine vinegar
100 gs
flour
1 tsp
cornflour
1 tsp
ground cumin
1 tsp
mild chilli powder
1 serving
soda water
2
ice cubes
2
onions
1 serving
vegetable oil
1
gherkin