INGREDIENTS
1/4 cup
butter
2 tbsp
flour
1/2 cup
onions
14 3/4 oz
corn
15 1/4 oz
kernel corn
1 cup
milk
1/2
bell pepper
1/2
bell pepper
1 serving
salt
1 serving
ground pepper
1/2 cup
monterey jack cheese
1 tbsp
sherry
1 pinch
ground cayenne pepper
1/2 tsp
parsley