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Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

crème fraîche

1/4 cup

horseradish

1/4 cup

chives

2 tbsps

worcestershire sauce

1 tbsp

coarsely ground pepper

3 tbsps

butter

1 large

onion

4

brioche burger buns

2 tbsps

peanut oil

1 1/4 lbs

eye

1 serving

bell pepper

1 serving

granulated garlic

1 slices

bread-and-butter pickle

8 ozs

cheddar

2 cups

upland cress