INGREDIENTS
3/4 cup
crème fraîche
1/4 cup
horseradish
1/4 cup
chives
2 tbsps
worcestershire sauce
1 tbsp
coarsely ground pepper
3 tbsps
butter
1 large
onion
4
brioche burger buns
2 tbsps
peanut oil
1 1/4 lbs
eye
1 serving
bell pepper
1 serving
granulated garlic
1 slices
bread-and-butter pickle
8 ozs
cheddar
2 cups
upland cress