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Salmon, Beet and Avocado Tartar with Lemon Vinaigrette

heatherchristo.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 lb

sashimi grade salmon

2 tsp

shallots

2 tsp

jalapeno

1 tbsp

olive oil

2/3 cup

avocado

2/3 cup

purple beets

1 serving

kosher salt

1 clove

garlic

1 tsp

jalapeño

1 tsp

honey

1/4 cup

lemon juice

1/2 cup

olive oil

1 serving

kosher salt