INGREDIENTS
1 lb
beef brisket
5
kelp
3
green onions
5
to 7 garlic cloves
1 Tbs
pepper corns
15 cups
water
10
garlic cloves
2
to 4 green onions
4 Tbs
gochugaru
5 Tbs
sesame oil
1 tsp
salt
1/2 tsp
pepper
3
anchovies
3 Tbs
soy sauce
4 cups
green onion
1/2 lb
bean sprouts
5 ozs
dangyeon
2
eggs
2
bowls of warm rice
2 ozs
gosari
2 ozs
gobi
2 ozs
torandae