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Spaghetti with chorizo and rosemary pangritata

www.olivemagazine.com
  • 30 minutes
  • Serves 2

INGREDIENTS

150 gs

spaghetti

1 serving

olive oil

100 gs

chorizo

1 pinch

chilli flakes a

1 clove

garlic

150 gs

cherry tomatoes

1/2 loaf

ciabatta crust removed and pulsed to rough breadcrumbs

1 sprigs

rosemary 2