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Favoreats LLC

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Miso-Glazed Salmon with Ginger-Sesame Spinach

www.tastemade.co.uk
  • minutes
  • Serves

INGREDIENTS

2 tbsp

brown miso

2 tbsp

mirin

1

juice of lemon

1 clove

garlic

1 tsp

honey

2 fillets

salmon

200 g

baby spinach

1/2

thumb sized piece of ginger

1 tbsp

sesame oil

1 serving

salt

1 tbsp

sesame seeds