INGREDIENTS
12 oz
yukon gold potatoes
2 cloves
garlic
12 oz
duck breasts
1/4 oz
thyme
4 oz
heirloom grape tomatoes
1
unit lemon
1
unit shallot
1/3 cup
milk
1
unit chicken demi-glace
1 oz
cranberry jam
2 oz
watercress
2 tsp
olive oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper