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Tacos de Canasta Filled with Spicy Potatoes and Cheese - Hispanic Kitchen

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

1 large

poblano pepper

4

guajillo peppers

3 tbsp

olive oil

2 larges

potatoes

1/3 cup

onion

1 cloves

garlic

1 serving

salt and pepper

4 cups

water

1

to 2 chipotles in adobo

1 tsp

cumin

1 tsp

oregano

1/2 tsp

paprika

1 1/2 tbsp

red wine vinegar

1 cup

chicken broth

1 cup

jack cheese

8

corn tortillas

1/3 cup

cilantro

2

roma tomatoes

4 cups

lettuce

1 cup

salsa