INGREDIENTS
1 large
poblano pepper
4
guajillo peppers
3 tbsp
olive oil
2 larges
potatoes
1/3 cup
onion
1 cloves
garlic
1 serving
salt and pepper
4 cups
water
1
to 2 chipotles in adobo
1 tsp
cumin
1 tsp
oregano
1/2 tsp
paprika
1 1/2 tbsp
red wine vinegar
1 cup
chicken broth
1 cup
jack cheese
8
corn tortillas
1/3 cup
cilantro
2
roma tomatoes
4 cups
lettuce
1 cup
salsa