INGREDIENTS
14 oz
canned tomatoes
4 oz
cream cheese
1 medium
onion
2
garlic cloves
1/4 cup
butter
30 oz
condensed tomato soup
22 oz
v8 juice
1 cup
half-and-half cream
1/2 tsp
basil
3 cups
oyster crackers
1/3 cup
canola oil
1 tbsp
ranch salad dressing mix
1/2 tsp
garlic powder
1/2 tsp
dill weed
9 tbsp
part-skim mozzarella cheese