INGREDIENTS
2
lamb 6 bones each
2 tbsps
soy sauce
2 tbsps
golden caster sugar
2 tbsps
mirin
1 piece
ginger 3cm
3 cloves
garlic
2 tbsps
pineapple to make
1 tsp
regular chilli powder
1 tbsp
sesame oil
2 tbsps
sriracha sauce
1 tbsp
rice wine vinegar
1 tbsp
golden caster sugar
3
short cucumbers
1 tbsp
sesame seeds
1 tbsp
rice wine vinegar
2 tsps
korean chilli flakes
1 tbsp
sesame oil
1 tbsp
golden caster sugar