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Korean-style lamb chops with spicy sesame cucumber salad

www.olivemagazine.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lamb 6 bones each

2 tbsps

soy sauce

2 tbsps

golden caster sugar

2 tbsps

mirin

1 piece

ginger 3cm

3 cloves

garlic

2 tbsps

pineapple to make

1 tsp

regular chilli powder

1 tbsp

sesame oil

2 tbsps

sriracha sauce

1 tbsp

rice wine vinegar

1 tbsp

golden caster sugar

3

short cucumbers

1 tbsp

sesame seeds

1 tbsp

rice wine vinegar

2 tsps

korean chilli flakes

1 tbsp

sesame oil

1 tbsp

golden caster sugar