INGREDIENTS
1 large
sashimi grade ahi tuna steak into bite-sized pieces
1
avocado
1 small
jalapeno
1 tbsp
cilantro
1 1/2 tbsp
lime juice
1 serving
salt and pepper
1 1/2 larges
cucumbers blade c
2 tsp
sesame seeds
2 tsp
sesame oil
1/4 cup
soy sauce
1 tsp
rice vinegar
1/4 cup
scallions