INGREDIENTS
2 lb
crawfish tail meat
1 1/2 tsp
salt
1/2 tsp
cayenne pepper
1/4 tsp
ground pepper
2 tbsp
canola oil
1/3 cup
green onion
1 cup
onion
1/2 cup
bell pepper
1/2 cup
celery
1/4 tsp
garlic
3 cups
rice
2 tbsp
parsley
1 serving
garnish: mustard
8 oz
hog casings