INGREDIENTS
3 lbs
pork shanks
2 tsps
kosher salt
1 tsp
hatch chile seasoning
1 tsp
pepper
1 tsp
granulated garlic
1 tsp
granulated onion
1/4 tsp
cayenne pepper
2 tbsps
vegetable oil
1 cup
onion
1
jalapeno
2 cloves
garlic
4 ozs
chiles
20 ozs
enchilada sauce
1 can
black beans
1 can
refried black beans
1/2 tsp
salt
1 serving
cilantro
1 serving
lime
1 serving
tortillas