INGREDIENTS
6 larges
eggs
4 oz
crabmeat
3 tbsp
mayonnaise
2 tsp
tarragon
1 tsp
dijon mustard
1 tsp
lemon juice
1/2 tsp
pepper sauce
1 pinch
seafood seasoning
3 drops
worcestershire sauce
1 pinch
salt and pepper
1/2 tsp
lemon zest
1 tsp
creme fraiche
1/2 tsp
aleppo pepper
1 tbsp
chives
1/8 tsp
cayenne pepper