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clear bloody mary recipe | vogue
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food
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the clear bloody mary: the drink you need to try this summer
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by jenn rice
1 1/2 ozs
ghost of mary vodka
4 ozs
tomato consommé
1 serving
several turns of ground pepper
1 dashes
tabasco
1 serving
shake
4 cloves
ghost of mary consommé garlic
1/4
onion
1 T
cumin oil
1
bell pepper
6
roma tomatoes
1/4 cup
pink peppercorns
2 tsps
celery salt
2 tsps
salt
1 Dash
old bay seasoning
3
celery sticks
3
jalapeños
1
lemon
1 serving
parsley
1 serving
thyme
3/4 cup
white wine vinegar
1 gal
yields approximately of consommé
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2017
june 20
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ghost of mary"photo: courtesy of hilton austin / cannon
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if you're not able to jet over to austin to check it out firsthand