INGREDIENTS
2 tsp
Basil, dried
1
Basil, Fresh
2 tsp
Oregano, dried
4
Roma tomatoes
1
Tomatoes
1
Balsamic vinegar
2 1/4 tsp
Active dry yeast
1
Cornmeal
2 1/2 cups
Flour plus
2 1/4 tsp
Salt
1 1/2 tsp
Sugar
3 tbsp
Olive oil
8 oz
Mozzarella cheese, fresh
1 cup
Water