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Hong Kong Phooey Hot Dog

insimoneskitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

100 g

bean sprouts

1 bottle

beer

1 can

chicken sausages

1 tsp

curry powder

1 1/2 tbsps

dried chives

3

eggs

1/2 tsp

fennel seeds

130 g

flour

4

hotdog buns

4 servings

milk

4 servings

peanut butter

4 servings

bell pepper

4 servings

salt

120 mls

sparkling water

3

spring onions

4 servings

sunflower oil

4 servings

optional: sambal