INGREDIENTS
100 g
bean sprouts
1 bottle
beer
1 can
chicken sausages
1 tsp
curry powder
1 1/2 tbsps
dried chives
3
eggs
1/2 tsp
fennel seeds
130 g
flour
4
hotdog buns
4 servings
milk
4 servings
peanut butter
4 servings
bell pepper
4 servings
salt
120 mls
sparkling water
3
spring onions
4 servings
sunflower oil
4 servings
optional: sambal