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Linguine with tomato, rosemary and caper sauce

www.olivemagazine.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 serving

olive oil

2 cloves

garlic

2 tsps

rosemary

400 gs

plum tomatoes tin

1 tbsp

capers

3 tbsps

double cream

150 gs

linguine

1 serving

parmesan

1