Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 kgs
leg of lamb
1 pinch
salt and pepper
315 gs
spinach
185 gs
goats cheese
2 tsp
pine nuts
1 serving
kitchen string
125 gs
flour
1 tbsp
salt
1 tbsp
ground pepper
1 tsp
thyme
1 tsp
fennel seeds
1 tbsp
sesame oil