INGREDIENTS
1 1/4 lb
ground chicken
5
scallions
1 tbsp
ginger paste
2 tbsp
garlic
2 tbsp
soy sauce
1 tsp
salt
1 tsp
sesame oil
1 tsp
sugar
1 tbsp
cornstarch
50
dumpling wrappers
2 tbsp
oil
1/4 cup
soy sauce
1 tsp
sesame oil
1 tsp
chili oil
2 tbsp
sambal oelek