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Chicken Fried Steak

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  • minutes
  • Serves

INGREDIENTS

4 cubes

steaks

2 cups

buttermilk

3 larges

eggs

2 tsp

hot sauce

1 tsp

worcheshire sauce

1 cup

flour

1/2 cup

cornstarch

2 tsp

salt

1 tsp

garlic powder

1/2 tsp

pepper

3/4 tsp

cayenne

4 cups

oil

1/4 cup

shallots

1 tsp

garlic

3 tbsp

flour

1/2 cup

milk

1 1/2 cups

beef stock

1 pinch

cayenne

1 serving

salt and pepper

1 serving

optional: ground pepper and parsley