INGREDIENTS
4 cubes
steaks
2 cups
buttermilk
3 larges
eggs
2 tsp
hot sauce
1 tsp
worcheshire sauce
1 cup
flour
1/2 cup
cornstarch
2 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
3/4 tsp
cayenne
4 cups
oil
1/4 cup
shallots
1 tsp
garlic
3 tbsp
flour
1/2 cup
milk
1 1/2 cups
beef stock
1 pinch
cayenne
1 serving
salt and pepper
1 serving
optional: ground pepper and parsley