Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin
2 tbsp
canola oil
1 tbsp
rosemary
1/4 tsp
kosher salt
1 tsp
pepper
3 cups
mushrooms
1 cup
leeks
2 tbsp
flat-leaf parsley
2 tbsp
butter
3/4 cup
polenta
2 tbsp
parmesan cheese