INGREDIENTS
16 oz
yukon gold potatoes
6 oz
green beans
1 oz
almonds
1
unit shallot
4 tbsp
cream
1
unit beef demi-glace
1 tbsp
tricolored peppercorns
1/4 oz
parsley
10 oz
new york strip steak
2 tbsp
truffle oil
2 tsp
vegetable oil
1 tsp
olive oil
1 tbsp
butter
1 serving
unit salt
1 serving
unit pepper