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Garlic Sausage

tasteofartisan.com
  • 3210 minutes
  • Serves 16

INGREDIENTS

800 gs

pork)

500 gs

pork 1 lb

600 gs

beef)

500 gs

back fat 1 lb

30 gs

kosher salt

5 gs

pepper coarsely ground

5 gs

garlic 2 garlic cloves

1 1/4 gs

coriander

2 1/2 gs

paprika 1 tsp

4 gs

marjoram 2 tbsp

5 gs

cure #1 one level teaspoon