INGREDIENTS
4
duck breasts
4 tsp
sea salt
4 tsp
pepper
8 cloves
garlic
4 sprigs
rosemary
1 1/2 cups
potato
2 tsp
butter
1 oz
milk
1 serving
orange zest
1 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
1/2 tsp
flour
1/2 cup
red wine
3 tsp
cranberry sauce
2 tsp
honey
1
juice of orange
1/4 cup
chicken stock
1/2 tsp
salt
1/2 tsp
pepper
1 serving
orange zest
1 serving
rosemary