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Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty

tasty.co
  • 30 minutes
  • Serves 4

INGREDIENTS

4

duck breasts

4 tsp

sea salt

4 tsp

pepper

8 cloves

garlic

4 sprigs

rosemary

1 1/2 cups

potato

2 tsp

butter

1 oz

milk

1 serving

orange zest

1 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

1/2 tsp

flour

1/2 cup

red wine

3 tsp

cranberry sauce

2 tsp

honey

1

juice of orange

1/4 cup

chicken stock

1/2 tsp

salt

1/2 tsp

pepper

1 serving

orange zest

1 serving

rosemary