INGREDIENTS
1 9/25 kgs
ground pork
22 mls
salt
15 mls
freshly cracked pepper
30 mls
sugar
15 mls
ground fennel
15 mls
onion powder
15 mls
garlic powder
5 mls
paprika
5 mls
thyme leaves
5 mls
oregano leaves
45 mls
red wine - optional
1 serving
casings - optional