INGREDIENTS
1
▢ .25 - .5 kg/ 2.5 - 3 lb chicken thighs
1 tbsp
▢ vegetable oil
2
▢ 1/ cup soy sauce
2/3 cup
▢ honey
1/3 cup
▢ cider vinegar
3
▢
4
▢ 1 tbsp sesame oil
1 1/2 tbsps
▢ garlic
1/3 cup
▢ water
1 1/2 tsps
▢ cornflour/cornstarch
1 serving
▢ green onion
1 serving
▢ sesame seeds