INGREDIENTS
1 1/2 lb
shrimp
1
juice of lemon
1 serving
tabasco sauce
1 1/2 tsp
salt
1 1/2 cups
corn grits
6 slices
bacon
1 small
onion
1/4 cup
bell pepper
2
garlic clove
1/2 cup
scallion
2 tbsp
unbleached flour
1 cup
chicken stock
2 tbsp
butter
1 cup
cheddar cheese