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Roasted Pork Tenderloin with Lemony Potatoes and Zucchini

www.hellofresh.com
  • 30 minutes
  • Serves 2

INGREDIENTS

24 oz

yukon gold potatoes

2

unit onion

2 cloves

garlic

1

unit lemon

2 oz

zucchini

1/4 oz

cilantro

24 oz

pork tenderloin

2 tbsp

chicken demi-glace

2 tbsp

butter

1 serving

salt

1 serving

bell pepper

2 tbsp

olive oil