INGREDIENTS
2 Tablespoons
▢ mild tasting oil
3
▢ scallions and pale greens only. thinly .
1 Cloves
▢ 4 garlic
2 Teaspoons
▢ ginger
1
▢ jalapeño
2
▢ bell peppers
1 cup
▢ mushrooms
1 lbs
▢ 3 lemon grass bu
1
▢ quart chicken broth
13 1/2 Ounces
▢ 1 full fat coconut milk
1 Tablespoon
▢ fish sauce
4 Teaspoons
▢ curry paste
1 Tablespoon
▢ sugar erythritol of
1 Teaspoon
▢ kosher salt
1 Teaspoon
lime zest
1 Pound
▢ chicken breast
1 serving
▢ cilantro