Favoreats
Favoreats LLC
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INGREDIENTS
2 Tablespoons
olive oil
1 1/2 lbs
pork tenderloin
1 serving
sea salt and pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 small
onion
3 cloves
garlic
2 Tablespoons
rosemary
2 Tablespoons
sage
2 tsps
thyme leaves
1/2 cup
wine
1 cup
full fat coconut milk
2 tsps
tapioca flour
2 tsps
dijon mustard
2 tsps
nutritional yeast optional
1 serving
sea salt and pepper