INGREDIENTS
4 cups
frozen hash brown
3 cups
sharp cheddar cheese, grated
6
eggs, beaten
1 1/2 cups
milk
1
pack of bacon, diced
1/2 cup
onion, diced
1/2 cup
bell pepper, diced
4 tbsp
sour cream
4 tbsp
butter
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
hot sauce
green onions to garnish
sour cream to garnish