INGREDIENTS
1 serving
simmer the pearl barley in water
1 strips
in a saucepan melt the butter and gently fry the onion until soft. add the turkey and fry quickly until golden
1 serving
remove the saucepan from the heat and add the sausage meat. mix
1 inch
roll out the pastry to a circle 1/. make sure it is at least one wider than the pie dish all the way around
1 serving
glaze the pastry
1 serving
refrigerate the pie
1 Stick
folded pipe cleaners
1 serving
bake