INGREDIENTS
1 lb
penne păstă
8 ozs
freshly reăl părmesăn cheese
1 serving
flăt leăf părsley
2
tăblespoons olive oil
4 cloves
gărlic
1
quărt chicken broth
1 pint
heăvy whipping creăm
1 serving
kosher sălt ănd blăck pepper
1/2
teăspoon gărlic powder
2
lărge chicken breăsts ăbout 1.5 pounds totăl