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Mexican Stuffed Peppers

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 8

INGREDIENTS

4

bell peppers (red or green)

1 lb

lean ground beef

1

small onion , diced

3 cloves

garlic , minced

2 tsp

chili powder

1/2 tsp

cumin

1 can

diced tomatoes with peppers (such as Rotel)

1 can

enchilada sauce , divided

2 cups

cooked rice (or Cauliflower Rice)

2 cups

cheddar cheese