INGREDIENTS
4
bell peppers (red or green)
1 lb
lean ground beef
1
small onion , diced
3 cloves
garlic , minced
2 tsp
chili powder
1/2 tsp
cumin
1 can
diced tomatoes with peppers (such as Rotel)
1 can
enchilada sauce , divided
2 cups
cooked rice (or Cauliflower Rice)
2 cups
cheddar cheese