INGREDIENTS
1/2 cup
pumpkin puree
1/2 cup
coconut sugar (or brown sugar)
1/4 cup
vegetable oil
1/4 cup
milk
1
large egg
1 tsp
vanilla extract
1 cup
white whole wheat flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
4 oz
cream cheese, softened
1/2 cup
sugar
1/2 tsp
vanilla extract
2
to 3 Tablespoons milk
Cinnamon for sprinkling, optional