Citrus and Wild Rice Salad

uncooked U.S. grown wild rice blend

cara cara oranges, peeled and segmented

blood orange, peeled and segmented

navel orange, peeled and segmented

Clementine, peeled and separated

diced celery

dried cranberries

green onion, thinly sliced

toasted sliced almonds

citrus juice squeezed from the remains of the citrus used in the salad

olive oil

honey or agave if you want the salad to be vegan

white or golden balsamic vinegar

Kosher salt and black pepper