INGREDIENTS
2 tbsps
olive oil
1 lb
ground beef
1/2
onion
1 serving
salt and pepper
2 tsps
worchestire sauce
1
bell pepper stem
8 ozs
elbow macaroni
1 cup
water
14 1/2 ozs
beef broth
1/2 cup
milk
2 ozs
cream cheese
1/2 cup
mozzarella cheese
6 ozs
provolone cheese and torn into pieces
1 serving
parsley