INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
(two 5.3oz) containers Vanilla Silk Dairy-Free Yogurt Alternative
1 cup
sugar
3
large eggs
2 tsp
lemon zest (about 2 lemons)
1/2 tsp
vanilla
1/2 cup
canola/vegetable oil
1/3 cup
lemon juice
1/3 cup
sugar