INGREDIENTS
2
lbs. chicken breasts, boneless, skinless
1 oz
jar of salsa verde {about 2 cups}
1
green pepper, chopped
1 oz
can of diced chilies
1
jalapeño, seeds removed, chopped {optional for spice}
Tortillas or hard shell tacos for the tacos
Garnish ideas: fresh cilantro, cheese, tomatoes, extra salsa