INGREDIENTS
2 tbsp
olive oil
2 lb
top sirloin steak
1 serving
kosher salt and pepper
1 medium
onion
2 larges
carrots
2 ribs
celery
3 cloves
garlic
8 oz
cremini mushrooms
3 tbsp
flour
2 tbsp
tomato paste
1/2 cup
wine
2 1/2 cups
beef stock
4 sprigs
thyme
2
bay leaves
1 large
russet potato
2 tbsp
parsley leaves