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how to make watermelon sashimi- tutorial | mr & mrs vegan
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mr & mrs vegan
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how to make watermelon sashimi- tutorial
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watermelon
1 serving
japanese daikon
1 leaves
shiso
1 serving
nuoc cham ga
1 serving
fish sauce to replace
1 serving
instead of cutting a watermelon in half in the usual fashion
1 Slice
off the rind
1 serving
next
1 slab
cut the watermelon into thirds again. again
2
trim the watermelon core into a steak so the edges are 25" x 1.25"
1 Slice
the steak into sashimi 0.25"
1 serving
here's a comparison of the watermelon before and after using the chamber vacuum sealer. it really transforms the color and texture
1 serving
lastly
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short url
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recipes/watermelon sashimi
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our quest to be the change in the world by going
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