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Butternut Squash Mac and Cheese with Broccoli

www.forksoverknives.com
  • 30 minutes
  • Serves 30

INGREDIENTS

1 3/4 lbs

butternut squash

1 cup

onion

4 cloves

garlic

1/2 tsp

thyme

2 cups

plant milk

2 tbsp

nutritional yeast

1 tbsp

white wine vinegar

1/4 tsp

sea salt

1/8 tsp

pepper

8 ozs

grain penne pasta

3 cups

broccoli florets

1 serving

basil leaves